By Lynnette Brent
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Extra resources for Acids and Bases
T he pH of water is right around seven, so water is neutral—it is neither an acid nor a base. Because water forms from the reaction between acids and bases, this reaction between an acid and a base is also called a neutralization reaction. Common table salt is created from a reaction between an acid and a base. When hydrochloric acid and sodium hydroxide are combined, one of the products is water. The other product is sodium chloride, the chemical name for the salt we use in cooking. When you do any experiments with acids or bases in the lab, be very careful.
If you add acid to the water, the acid is heavier and will sink. A titration is a special kind of experiment in which researchers can find the pH of an unknown liquid by comparing it to a known liquid. 28 Any reactions that could hurt you will happen inside the container rather than outside. Make a Volcano! Make dough with 6 cups flour, 2 cups salt, 4 tablespoons of cooking oil, and 2 cups water. Mold the dough around a soda bottle. Fill 2/3 of the bottle with water, a few drops of food coloring, and 6 drops of detergent.
Common table salt is created from a reaction between an acid and a base. When hydrochloric acid and sodium hydroxide are combined, one of the products is water. The other product is sodium chloride, the chemical name for the salt we use in cooking. When you do any experiments with acids or bases in the lab, be very careful. If you are mixing a strong acid with water, for example, start with the water and then add acid. Why? If you instead pour water into sulfuric acid, for example, the solution will boil and can “spit” sulfuric acid, which can burn your skin.
Acids and Bases by Lynnette Brent